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We Brew Our Own Booch
At Happy Hippie, every batch of kombucha is brewed in-house with care, creativity, and quality ingredients. We begin with tea, purified water, sugar, and our live kombucha cultures. While “sugar” can sound intimidating, it plays an important role in the fermentation process - it feeds the beneficial yeast and bacteria that transform sweet tea into kombucha. During fermentation, much of the sugar is consumed by the culture, creating the tangy flavor, natural carbonation, and beneficial organic acids kombucha is known for.
Small Batches
Our kombucha is crafted in small batches to ensure quality and consistency. Once fermentation reaches the perfect balance, we flavor each batch using real, whole ingredients like fresh fruits, herbs, roots, and botanicals — never artificial syrups or unnecessary additives.
The Why
Fermented foods and drinks have been enjoyed for centuries and are valued for their live cultures and naturally occurring probiotics that support gut health and digestion. Kombucha also contains antioxidants from tea and naturally occurring acids created during fermentation.
Always Fresh
After brewing, we keg and carbonate each batch for a crisp, refreshing finish before serving it fresh on tap.
Small batch.
Whole ingredients. Crafted with love
